Today’s stage begins in the vibrant town of Bogawantalawa, which lends its name to the iconic valley surrounding it. Situated at an elevation of 1,279 meters, the village is encircled by mist-shrouded mountains and emerald-green tea estates. This region is home to some of Sri Lanka’s most legendary tea estates, including Norwood, Kotiyagala, Tientsin, Kew, and Loirnon, the latter nestled between the Peak Wilderness and Horton Plains National Park.

Departing Bogawantalawa town, we head northwest toward the Bogawana Tea Factory, a prominent landmark visible ahead. At the 900-meter mark, the factory comes into view and is passed on the left. Shortly after, the road forks into three paths—take the middle track, which curves gracefully around the hillside toward the Lynstead division. Ahead, the rocky, V-shaped mountain pass known as “Jacob’s Ladder” becomes visible, creating an air of excitement.

At the 3 km point, we leave the Lynstead Superintendent’s bungalow behind and arrive at the base of Jacob’s Ladder. A narrow, well-marked path zig-zags upward through the pass. This ascent is relatively straightforward in dry conditions but can be slippery during rain—step carefully. The anticipation builds as you climb, with Bogawantalawa town and the upper divisions of the Kotiyagala Estate stretching out behind you.

Crossing through the gap is an exhilarating experience. It feels like stepping into a new world, and the scenery confirms it. The bustling tea plantations of Bogawantalawa give way to serene grasslands and rolling hills. The only visible path leads forward into the secluded valley of Bopaththalawa, sitting at an elevation of 1,584 meters.

On the foothills of Haritha Mountain, to the west, are two unmarked camping sites. Should you choose to camp here, ensure you leave no trace—preserve this pristine area by cleaning up thoroughly.

Following the path for another kilometer, you’ll reach Manik Palama Farm, one of two large dairy farms in the valley. The track transitions into a country road that winds through the farm, surrounded by cultivated grass fields feeding the farm’s thousands of cows.

At the 7.3 km mark, we pass a cluster of houses and continue northeast along the road. The forest begins to line the right side of the path, and at the 9 km point, we pass the NLDB Circuit Bungalow on the left. The route shifts eastward at the 10.4 km mark toward Bopaththalawa Farm, the valley’s namesake dairy farm. At 11.4 km, we pass its cowsheds and a few homes surrounded by vibrant vegetable gardens before entering a forested area.

The next two kilometers are a gentle ascent along a forest trail, primarily shaded by eucalyptus trees planted to supply firewood for tea factories. In such areas, it’s wise to make noise—clapping, singing, or talking loudly can help avoid startling any wildlife. Stay on the trail to minimize environmental impact.

At the 14 km mark, the forest trail opens into a small village, marking your entrance into the Agarapatna Valley. This remote and less-traveled area of the tea country exudes a sense of isolation. Turn left, heading north, and follow the descending road to Dayagama Town.

The day’s stage concludes in Dayagama at an elevation of 1,417 meters, covering a distance of 16.4 km. This journey offers a mix of bustling village life, remote valleys, lush tea estates, and tranquil forest paths, making it an unforgettable exploration of Sri Lanka’s stunning tea country.

Responsible interaction with the environment to avoid depletion or degradation of natural resources and allow for long-term environmental quality.